£3.15
Quinoa is a seed classified as a pseudo grain. Nutritionally, it is considered to be a whole grain and is also gluten-free.
It’s packed with vitamins and minerals and contains more protein, fibre and healthy fats than other grains.
Quinoa is prepared similarly to rice using two parts liquid to one part dry quinoa. One cup of dry quinoa will yield 3 cups cooked, and can be prepared in water, stock, or other liquids. You may also add herbs or spices during cooking such as bay leaves, marjoram, thyme, black pepper, or garlic or onion powder.

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