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£2.40
An essential ingredient for all lovers of soups, casseroles, stews and hearty ‘winter foods’. They’re also great for mixing into fresh summery salads, savoury snacks like crackers and crispbreads – and a must-have wholefood for making authentic Indian, Asian, European and North African cuisine.
My favourite recipe with green lentils is this cottage pie here. You will need approx. 125-150g of dried lentils instead of a 400g can of lentils in water. Remember to cook the lentils thoroughly before adding them in.
