£1.85
6 in stock
Soak for at least 6 hours covered in an inch of water in the fridge then cook in boiling liquid for 35-40 minutes.
Great in chilli, stews, casseroles or use to make bean burgers.
For a standard 400g tin of pre-cooked black beans, you will need around 125g of dried beans. You can find a selection of recipes here.
