Green Lentils ORGANIC


49 in stock

500g supplied in a compostable paper bag.

An essential ingredient for all lovers of soups, casseroles, stews and hearty ‘winter foods’. They’re also great for mixing into fresh summery salads, savoury snacks like crackers and crispbreads – and a must-have wholefood for making authentic Indian, Asian, European and North African cuisine.

My favourite recipe with green lentils is this cottage pie here. You will need approx. 125-150g of dried lentils instead of a 400g can of lentils in water. Remember to cook the lentils thoroughly before adding them in.