200g supplied in a compostable paper bag.
1.60/100g
Ground almonds are a low-carb, sweet and nutty ingredient. Use in both sweet and savoury recipes for a delicious texture that is low in carbohydrates and a good source of healthy fats.
An incredibly versatile sweet and savoury baking ingredient
Made with the most nutritious dense nut in the world
Packed with healthy minerals, vitamins and other nutrients
Low carbohydrates
Good source of healthy fats
Have a greater “bioavailability” than the whole nuts, meaning more goodness can be absorbed by our bodies
Use ground almonds to bake cakes, cookies, muffins, bread and crackers for a healthy treat.