Maldon Sea Salt Flakes

£1.80

100g supplied in a compostable paper bag.

18p/10g

Maldon sea salt flakes are renowned for their unique pyramid shape, clean flavor, and crunchy texture, making them a favorite among chefs and home cooks alike.

Origin and Production:

Maldon sea salt has been hand-harvested in the coastal town of Maldon, Essex, England, since 1882. The salt is produced using traditional artisan methods, where seawater is evaporated to form large, flaky crystals. This process has remained largely unchanged over the years, ensuring the quality and authenticity of the salt.

Uses:

Maldon salt flakes are best used as a finishing salt, sprinkled on dishes just before serving. They can elevate a variety of foods, including:

Savoury Dishes: Perfect for vegetables and salads, adding a delightful crunch and flavor.
Sweet Treats: Often used to enhance desserts, such as chocolate or caramel, where the salt contrasts beautifully with sweetness.