Hugh Rock developed the first Rocks organic fruit squash 40 years ago in Berkshire when he started a family firm in 1981.
Even when Hugh decided to retire, Rocks pledged to keep his values alive, and have put all their energy into producing each and every Rocks Drink ‘as it should be made’, with an uncomplicated approach.
Rocks are passionate about their business, which is based in a village just outside Exeter in Devon. There is a small and dedicated team of staff, who pride themselves on making authentic organic fruit squash using the original recipes.
Shake before use and just add still or sparkling water to make 6.6 litres of delicious orange squash from each bottle.
Spring Water*, Organic Cane Sugar, Organic Whole Oranges (11.%), Citric Acid*, Organic Orange Oil. *Non Organic.
Organic Cane Sugar, Spring Water*, Organic Fruit Juices from Concentrate (Blackcurrant 18.5%, Apple 14%, Lemon 0.4%), Citric Acid*. *Non Organic.
Spring Water*, Organic Cane Sugar, Organic Whole Lemons (10.3%), Citric Acid*. *Non Organic.