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Price range: £2.50 through £5.00
A delicious fragrant rice from Thailand which has a unique flavour and is delightfully sticky. Enjoy with a good curry or use as an accompaniment to any meal. There’s a great vegan thai green curry recipe to try with it here.
Place 2 measures of rice to 3 of water in a saucepan with a tight fitting lid. Add a pinch of salt, bring to the boil and then put the lid on the pan. Lower the heat to the minimum possible and cook for about 8-10 minutes. Turn off the heat and allow to stand for 15 minutes with the lid on to make it light and fluffy. Fluff up with a fork and serve.
